Basil leaves contain anti-inflammatory properties, which can help reduce swelling and pain additionally, they are a good source of vitamin K. Consuming basil leaves regularly can also help improve digestion and boost the immune system.
Basil Leaf
Instructions: Please Use Raw Honey to Sweeten
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Boil Spring Water: Start by boiling spring water. Use a kettle or use our electric kettle it reaches a rolling boil.
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Add Our Loose Leaf Tea: Place your herbal tea leaves into our tea infuser. Use about one teaspoon of our loose tea leaves for every 8-ounce of water. You can adjust the amount to suit your taste.
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Pour Hot Water: Carefully pour the hot water in your cup over the tea infuser. Ensure that the tea is fully submerged in the hot water.
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Steep: Cover the teacup with a lid or a saucer to trap the heat and aroma. Let the tea steep for the recommended time, which varies depending on the type of herbal tea:
- Herbal teas with flowers and leaves: Steep for 5-7 minutes.
- Herbal teas with roots, bark, or seeds: Steep for 7-10 minutes.
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Optional Additions: If desired, you can add honey, lemon, or other flavorings to your tea. Please do not use sugar.
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Serve: You can drink it hot or let it cool for iced herbal tea and enjoy!
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